Comments:

"This was my first experience with having  someone else cooking for a large group and it was awesome!  And so was Alysha. She met with us to discuss menu options, made suggestions and was very accommodating.  Alysha was totally organized, efficient, and professional.

 

The food was delicious; from the hor d’eouvres of baked brie and bacon wrapped figs to the entree of veal chops and her special polenta. She even cleaned up everything! The next big party I have I won’t be working, I’ll be calling!"

 

Dory Collete

 

"Alysha Cable is one of the best caterers I have worked with. She has catered several parties for me already and I imagine many more to come! Her food is fantastic, the presentation is beautiful, and her demeanor and work ethic are top notch!  People always rave about her food! I love to throw parties but now I love it even more because Alysha provides such a fantastic service! I would (and have) recommend her to anyone!'"

 

Lindsey Irons.

 

 

Menu Suggestions:

The following is just the tip of the iceberg.  Alysha has access to thousands of recipes through her personal collection of almost 300 cookbooks.  She reads recipes daily from many different resources, and is constantly researching and developing new recipes of her own.  The list below is a small example of the types of dishes she can prepare for you:

 

Appetizers
Ceviche with White Fish, Shrimp and Scallops.
Procuitto wrapped Scallops with a Spicy Dipping Sauce.
Minature Crab Cakes with a Roasted Red Pepper Aioli.
Pan Fried Asian Dumplings (chicken, shrimp or pork).
Chicken or Beef Satay with Spicy Peanut Sauce.
Baked Brie Stuffed with Dried Cranberries and Toasted Almonds.
Proscuitto Wrapped Crudite with Dipping Sauces.

Soups
Butternut Squash Soup with Crispy Sage.
Cream of Wild Mushroom Soup.
Cold Cucumber and Avocado Soup.
Thunderheart Bison Chili with Beans.
Creamy Potato and Leek Soup.
Chicken and Andouille Sausage Gumbo.

Salads
Wild Field Greens Salad with Pecan Crusted Goat cheese and Fresh Strawberries.
Wedge Salad with Bacon, Tomato, and Blue Cheese Dressing.
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, and Basil.
Quinoa Salad with Black Beans, Peppers, Onions, Garbanzo Beans and Cilantro.
Classic Greek Salad with Feta Cheese, Cucumbers, Tomatoes and Kalamata Olives.

Fish and Seafood
Spicy Red Thai Curry Shrimp with Jasmine Rice.
SalmonSeed Crusted Salmon with a White Wine, Butter, Lemon and Caper Sauce.
Pistachio Crusted Halibut with a Lemon Cream Sauce.
Pan Seared Scallops with Smoked Tomato Butter and Wilted Spinach.
Shrimp Enchiladas with a Spicy Ranchero Sauce.
Shrimp and Andouille Sausage Jambalaya.

Poultry
Roasted Chicken Breasts with a White Wine, Lemon, Caper, Cream Sauce.
Morrocan Spice Rubbed Quail.
Chicken Marsala with Mushrooms and a Marsala Wine Sauce.
Indian Curried Chicken with Peas and Cashews.
Green Chile Chicken Enchiladas.
Thai Coconut Chicken.
Turkey Meatloaf with a Spicy Ancho Chile Glaze.
Chicken and Veggie Stir Fry with Brown Rice.

Beef, Veal and Pork
Beef, Broccoli and Red Pepper Stir Fry with Brown rice.
Herb Crusted Veal Chop with a Port Wine Reduction.
Black Pepper Crusted Pork Tenderloin with a Dijon Cream Sauce.
Pecan Crusted Pork Chops with an Apple, Chipotle. Finishing Sauce.
Jerk Pork Tenderloin with Mango Habanero Salsa.

Vegetarian
SquashRoasted Veggie Enchiladas with a Spicy Red Sauce.
Butternut Squash Ravioli with a Brown Butter Sage Sauce.
Penne with Artichoke Hearts, Asparagus, Roasted Red Pepper and Pine Nuts.
Classic Indian Vegetable Curry with Brown or White Basmati Rice.
Eggplant Roulades stuffed with ricotta and fresh basil in a Marinara Sauce.

Side Dishes
Roasted Garlic Mashed Potatoes with Chives.
Italian Green Beans with Roasted Red Peppers and Pine Nuts.
Truffled White Mac & Cheese with Panko, Parmesan Topping.
Roasted Asparagus with Lemon, Roasted Red Pepper and Toasted Pine Nuts.
Mashed Sweet Potatoes with Orange and Ginger.
Cuban Black Beans.
Pecan and Dried Cranberry Rice Pilaf.
Creamy Polenta with Gorgonzola and Parmesan Cheeses.